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López-Martínez, Leticia X., Aguilar Cisneros, Luisa M. and Dublán-García, Octavio Actividad antioxidante e inhibidora de α-glucosidasa y α-amilasa de tres variedades de cebolla (Allium cepa L.). Nova scientia, 2014, vol.6, no.12, p.234-347. ISSN 2007-0705

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Quintero-Salazar, Baciliza et al. Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia. Alteridades, Dic 2012, vol.22, no.44, p.115-129. ISSN 0188-7017

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