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DELGADO SUAREZ, ENRIQUE JESUS [Author]
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Escobar-Alvarez, Rafael et al.
Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp
.
Veterinaria México OA
, 2022, vol.9. ISSN 2448-6760
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Rubio Lozano, María Salud et al.
Freezing, thawing and aging improves the tenderness of chuck muscles from young bulls of different phenotypes
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Veterinaria México OA
, Sept 2014, vol.1, no.1, p.0-0. ISSN 2448-6760
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spanish
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Alvarado García, Pedro Antonio et al.
Evaluation of two supplemental zilpaterol hydrochloride sources on meat quality and carcass traits of crossbred
Bos indicus
bulls in the tropics
.
Rev. mex. de cienc. pecuarias
, Mar 2021, vol.12, no.1, p.256-272. ISSN 2007-1124
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Garza-García, Jorge Alfredo de la et al.
Frecuencia de contaminación y de serotipos de
Salmonella enterica
y
Escherichia coli
en una operación integrada de matanza y deshuese de bovinos
.
Rev. mex. de cienc. pecuarias
, Dic 2020, vol.11, no.4, p.971-990. ISSN 2007-1124
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Palós Gutiérrez, Tania et al.
Linfonodos y carne molida de res como reservorios de
Salmonella
spp
.
de importancia en salud pública
.
Rev. mex. de cienc. pecuarias
, Set 2020, vol.11, no.3, p.795-810. ISSN 2007-1124
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Salinas Labra, Sara et al.
Desarrollo y validación de un patrón visual para la evaluación del color de la carne de bovino en México
.
Rev. mex. de cienc. pecuarias
, Jun 2020, vol.11, no.2, p.479-497. ISSN 2007-1124
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