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Search on : CARRANZA-CONCHA, JOSE [Author]
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 Carranza-Téllez, José et al. Análisis químico, bioactivo y de color en tres variedades de guayaba. Rev. Mex. Cienc. Agríc, Set 2024, vol.15, no.6. ISSN 2007-0934

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 Carranza-Téllez, José et al. Influencia en la capacidad antioxidante de los fenoles totales, vitamina C y color en frutas. Rev. fitotec. mex, Mar 2024, vol.47, no.1, p.19-26. ISSN 0187-7380

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 Carranza-Concha, José et al. Characterization of nutritional and antioxidant properties of quinoa seeds (Chenopodium quinoa Willd.). Rev. fitotec. mex, Sept 2021, vol.44, no.3, p.357-365. ISSN 0187-7380

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 Contreras-Martínez, Cristina S. et al. Antioxidant capacity and phenolic content of bee honey produced in Zacatecas, Mexico. Rev. fitotec. mex, Dec 2020, vol.43, no.4, p.453-460. ISSN 0187-7380

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 Franco-Bañuelos, Ambrosio et al. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO. Agrociencia, Sept 2017, vol.51, no.6, p.661-671. ISSN 1405-3195

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 Corona-Jiménez, Edith et al. Extracción asistida por ultrasonido de compuestos fenólicos de semillas de chia (Salvia hispanica L.) y su actividad antioxidante. Agrociencia, Jun 2016, vol.50, no.4, p.403-412. ISSN 1405-3195

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