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Agudelo-López, Mónica et al. Evaluación y análisis sensorial del Queso Bola de Ocosingo (México) desde la perspectiva del consumidor. Rev. mex. de cienc. pecuarias, Mar 2019, vol.10, no.1, p.104-119. ISSN 2007-1124

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Agudelo-López, Mónica. Beatriz Cavallotti Vasquez, Benito Ramírez Valverde, Alfredo Cesín Vargas, y Javier Ramírez Juarez (coordinadores). 2017. Globalización, seguridad alimentaria y ganadería familiar. México: Universidad Autónoma Chapingo- Colegio de postgraduados: Juan Pablos Editor. 344 p.. agric. soc. desarro, Dic 2018, vol.15, no.4, p.639-640. ISSN 1870-5472

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Agudelo-López, Mónica. Atlas de los quesos mexicanos genuinos. agric. soc. desarro, Jun 2015, vol.12, no.2, p.257-260. ISSN 1870-5472

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