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Search on : AGAMA-ACEVEDO, EDITH [Author]
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 Agama-Acevedo, Edith et al. Características físicas y químicas de dos razas de maíz azul: morfología del almidón. Rev. Mex. Cienc. Agríc, Jun 2011, vol.2, no.3, p.317-329. ISSN 2007-0934

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 González-Núñez, David G. et al. Activity of starch biosynthetic enzymes and their association with endosperm modification in quality protein maize. Biotecnia, Dec 2025, vol.27. ISSN 1665-1456

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 Bello-Pérez, L. Arturo et al. Aspecto nutracéuticos de los maíces pigmentados: digestibilidad de los carbohidratos y antocianinas. Agrociencia, Dic 2016, vol.50, no.8, p.1041-1063. ISSN 1405-3195

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 Rosales-Reynoso, O. Lidia et al. Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Agrociencia, 2014, vol.48, no.4, p.387-401. ISSN 1405-3195

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 Agama-Acevedo, Edith et al. Características del almidón de maíz y relación con las enzimas de su biosíntesis. Agrociencia, Feb 2013, vol.47, no.1, p.01-12. ISSN 1405-3195

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